May 2008
Studies have suggested that preschoolers whose mothers ate low mercury fish regularly during pregnancy may have sharper minds than their peers. Highlighting the importance of fish intake during pregnancy for the child’s brain development and choosing lower mercury fish during diet.
Data from a cohort study of 341 mother-child pairs in Massachusetts (USA) collected between 1999-2002, found that 3-year olds whose mothers had a higher intake of lower mercury fish during pregnancy performed better in child cognitive tests (i.e. verbal, visual & motor development).
For more information about the above Clinical Study, please (click here)
PM Procare Pregnancy & Breastfeeding formula, a product, specifically formulated for expecting and breastfeeding mothers to cope with the body’s increased nutritional demand, consists of 500mg of pharmaceutical grade Fish oil (Natural)- Tuna. For more information about this product, please click here
KEYWORDS: fish intake, brain power, brain development, pregnancy, PM Procare
