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Omega-3 - The Fats That Have Everybody Smiling
ABSTRACT: Widely appreciated for their effectiveness in the treatment of arthritis, Omega-3 fish oils seem to have earned the esteemed reputation of being "good fats." In recent years, further evidence has emerged to suggest that omega-3 may also be beneficial in combating depression, with several large-scale epidemiological studies correlating high dietary fish intake with a lowered incidence of malaise. A review of their underlying pharmacology shows that omega-3 fatty acids actually impart a higher level of fluidity to cell membranes than any other cellular component. Those individuals who ingest greater amounts of omega-3 may therefore reap the benefits of optimally functioning neurons, and a lowered risk of depression. Now that's something to smile about.
Keywords: Omega-3, depression, depressed, arthritis, memory, fish oils, neurons, DHA, EPA, cell membrane fluidity.
"Good fats." Ask most teenagers, and they'll tell you there is no such thing. In a society that apportions press coverage to topics like "how to get buff for summer," "6 minute abs" and "the emerging threat of nuclear terrorism from rebel republics" in descending order, the notion that fats can be good for you is nothing if not an oxymoron. But for some reason, omega-3 fatty acids seem to get a pass. They're in the health food section at the supermarket and chemist. They're in the bread you buy. They're even included in several fruit juices. Everybody seems to agree, getting enough omega-3 in your diet is a must. But why?
As most people will tell you, omega-3 fatty acids have something to do with fish, and they're good for arthritis. True as they are, these more readily appreciated properties of omega-3 belie a much more exciting reality: these molecules may be beneficial for a number of health conditions.
In addition to the now considerable body of literature validating omega-3's role in the treatment and prevention of arthritis, strong evidence has emerged in recent years in support of omega-3's effectiveness in the treatment of depression. This article endeavours to review some of the proposed mechanisms of action by which omega-3 fatty acids mediate their effects against this illness.
Omega-3 Polyunsaturated Fatty Acids
Omega-3 polyunsaturated fatty acids are considered to be essential fatty acids - they are required for human health, but cannot be manufactured by the body. It is therefore necessary to obtain these acids from food, with fish (particularly fatty fish such as salmon, tuna, herring and mackerel) providing an excellent source.
There are three key types of omega-3 fatty acids that are used by the human body: alpha-linolenic acid (ALA), docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). Once ingested, ALA tends to be converted into the 20- and 22-carbon fatty acids DHA and EPA, the two forms of omega-3 most favoured by the human body. Research has shown that these omega-3 fatty acids may be useful in reducing the risk of cardiovascular disease, cancer and inflammation associated with arthritis, as well as in combating depression and mental illness.
A 2006 comprehensive meta-analysis of numerous epidemiological and treatment studies investigating the effects of omega-3 intake on depression came to the conclusion that ‘deficits in omega-3 fatty acids have been identified as a contributing factor to mood disorders [1]. While bleaker weather conditions are correlated with an increased incidence of seasonal depression almost the world over, countries such as Iceland and Japan defy this trend in spite of receiving relatively little winter sunlight. Interestingly, the lowered rates of depression in these countries are strongly correlated with average seafood intakes far above those of people in most other countries. Numerous clinical trials investigating the effectiveness of taking omega-3 supplements for the treatment of depression have provided further support for these findings [2]. It seems that people are happier in places where they eat more fish.
Depression and Mental Illness
Depression is a common, serious condition afflicting up to one in every four females and one in every six males at least once during their lifetime [3]. Normally characterised by feelings of despair, unhappiness and dejected mood, the key symptoms of depression include mood swings, irritability, recklessness, fatigue, impaired cognition, listlessness, and increased alcohol and drug abuse.
There are numerous manifestations and degrees of depression, ranging from acute temporary forms of the condition, to more chronic, severe varieties. Each case is varied, although there are several leading theories that attempt to explain depression's aetiology. These explanations may be loosely categorised as either physiological or psychological.
Physiological
As every second, minute, hour and day ticks by, our feelings of happiness, confidence, motivation - and any lack thereof - are largely governed by nerve signal transmission in the central nervous system. It is estimated that there are over 100 billion nerve cells, known as "neurons," within the brain. At any given moment, more than 4 billion neurons are likely to be "firing" a signal along a particular neural pathway.
Most neurons contain several long finger-like projections ("dendrites") which protrude from the cellular nucleus to articulate with the projections of other neurons throughout the brain. At the point of articulation, there is typically a small space, or synapse, between the dendrites, across which signals are exchanged.
Signals travel across the synapses between neurons with the use of neurotransmitters. Each neurotransmitter substance is unique, and may be specifically affiliated with the transmission of signals relating to mood, motor activity, speech, or virtually any other function we may perform. The neurotransmitter serotonin (5-hydroxytryptamine), for example, is inherently involved in experiencing feelings of happiness. The point at which one neuronal extension meets another is known as the synaptic terminal, with the point at which a neuron transmits neurotransmitters into a synapse being referred to as the pre-synaptic terminal, and the point at which a neuron receives neurotransmitters from the synapse being referred to as the post-synaptic terminal. Once neurotransmitters are released into the synapse by the firing neuron, they travel across the synaptic cleft and are received by specific receptors on the post-synaptic terminal. Once a sufficient amount of neurotransmitters have been received by the post-synaptic neuron, the desired signal is potentiated along that cell to the next receiving neuron. Typically, surplus neurotransmitters remain in the synaptic cleft once signal potentiation is achieved. In order to avoid signal over-potentiation, these neurotransmitters are normally taken back up by the firing neuron in a phenomenon known as "reuptake."
Key physiological theories behind depression postulate that there is either an insufficient amount of the neurotransmitters governing mood, happiness and positive reinforcement being produced, or that there is a problem with their neurotransmission. Essentially, this leaves the door open for therapy in the attempt to rectify the problem - either by providing the body with additional neurotransmitter precursors or blocking neurotransmitter reuptake in order to increase signal potentiation - or to improve the effectiveness of the neurotransmission itself.
Psychological
Long before Freud started blaming our mental inadequacies on our mothers, it was widely accepted that impaired or sub-optimal cognitive processes may often be evidence of a deeper problem. Those thoughts at the forefront of people's minds are contained within their conscious, while many of the most powerful motivating factors underlying people's behaviour are ingrained within their sub-conscious, sometimes eluding conscious recognition altogether.
Popular theory suggests that when a person is presented with an extremely painful or difficult memory or thought, it may be pushed into the depths of their subconscious as a kind of defence mechanism. Indeed, some memories may be so overwhelming that they may threaten to consume a person's conscious thoughts at the expense of their sanity. They are therefore dispatched to the recesses of the mind in order to enable that person to maintain the ability to conduct thought, reason and other essential day-to-day mental tasks that might otherwise be compromised. Feelings of depression may continue, but with no apparent reason. Extreme examples of this phenomenon are found readily among those who have suffered childhood abuse or atrocity. Many victims have little or absolutely no recollection of the tragic events which have affected them, and are often surprised to the point of disbelief if ever they are reminded of their occurrence. Yet, the tell-tale signs of their sub-conscious memories often manifest in other ways.
Because the mind often seeks to repress feelings or memories that may be particularly hurtful, other functions can suffer. In order for the cognitive machinery of the mind to circumvent painful memories or emotions, simple chains of memory recall may be compromised. For many, this may manifest as the inability to remember small details such as where they put their keys, where they parked their car, and other such arrangements or work details that would otherwise come to mind relatively easily. When they occur frequently and over time, such cognitive impairments may be not only be indicative of deep-seeded feelings of depression or anxiety, they may also give rise to further feelings of inadequacy by causing people to doubt the reliability of their memories. The problem is therefore self-potentiating.
Effective treatments which improve cognitive processes may therefore provide some relief for depression in seeking to target its psychological basis.
How Omega-3 Can Help
As is typical for human cells, the internal structures of neurons are contained within a fluid mosaic, phospholipid bilayer membrane. The phospholipid bilayer is polarised. The head of each phospholipid molecule is hydrophilic (water-loving), while the phospholipid tail is hydrophobic (water-hating). Not only does this relative difference in electron charges enable the double-membrane to maintain its structure and coherence - it is just fluid enough to allow certain proteins and substances to pass into and out of the cell's internal environment. (See Figure 1)
Each cell contains a number of receptors, proteins, and enzymes within its phospholipids membrane. Depending on the particular conditions of the moment, more fluid membranes readily remodel themselves in order to bind with different receptors and enzymes. The positioning of lipids, cholesterols, receptors and other proteins contained within the membrane can be rapidly reorganised to optimise cellular function.

Figure 1. The Cell Membrane Phospholipid Bi-layer.
As can be seen, receptors, cholesterol, enzymes and other proteins are contained within a double layer of polarised phospholipids with hydrophilic heads and hydrophobic tails. The more polyunsaturated lipids contained within the membrane, the greater its fluidity, and the greater its ability to dynamically change its organisation to suit its environment and optimise cellular function.
The omega-3 polyunsaturated fatty acids DHA and EPA are both attached to larger phospholipid molecules in the cellular bilayer via esther chemical bonds. Saturated, monounsaturated (omega-9) and polyunsaturated (omega-6 and omega-3) fatty acids all interact within the phospholipid bilayer, with membrane fluidity being determined by the net outcome of all electron densities. Carbon-carbon double bonds have a relatively high electron density, and therefore impart a higher level of fluidity to the membrane. DHA (6 double bonds) and EPA (5 double bonds) are the most highly fluidising of all major membrane fatty acids. Therefore, the greater the amount of polyunsaturated lipids contained within a membrane, the greater its fluidity and dynamic properties [4].
Within the cellular membrane, the micro-distribution of the fatty acids attached to phospholipids is continually being fine-tuned by enzymes such as acyltranferases, which remove fatty acids from the tails of some phospholipids and attach them to others. Because DHA and EPA confer a high level of fluidity to cell membranes, they have the potential to enhance cell function by allowing the organisation of receptors, proteins and electron balance within cells to maximised according to function.
With reference to the proposed physiological bases of depression, increased membrane fluidity conferred by omega-3 fatty acids upon neuronal cells may serve to improve neurotransmission by ensuring effective receptor and enzyme positioning, increasing the effects of neurotransmitters such as serotonin, noradrenaline and dopamine, thought to be inherently involved in the aetiology of depression. Omega-3 fatty acids may further improve impaired cognition related to the experience of depression by maximising the membrane function of cells involved in the formation of memory, such as hippocampal CA1, CA2 and CA3 pyramidal cells.
Moreover, the already appreciated anti-inflammatory effects of omega-3 fatty acids are being further investigated for a suspected contributory role in the management of depressive disorders. As far as pharmacological mechanisms of action are concerned, the potential of omega-3 to effectively combat depression from a variety of bases is both formidable and exciting.
Conclusion
With the widespread prevalence of depression today, there are a veritable multitude of mood-enhancing and stress-reducing preparations available on the market, ranging from the legal but unproven to the illicit and dangerous. As for any medication, it is imperative to look to the traditional and scientific evidence, as well as the safety profile, of any new substances that promises to deliver a therapeutic advantage. Forget placing your faith in questionable preparations or substances that might work. Be skeptical. Look to epidemiology, pharmacology and clinical trials before you make up your own mind. Omega-3 fatty acids represent a complementary medicine with a sound mechanism of action and a proven effect. You may be pleasantly surprised.
[1] Parker G, Gibson G, Brotchie H, Heruc G, Rees A, Hadzi-Pavlovic D (2006) Omega-3 fatty acids and mood disorders, American Journal of Psychiatry 163:969-978.
[2] Peet M (2002) A Dose-Ranging Study of the Effects of Ethyl-Eicosapentaenoate in Patients With Ongoing Depression Despite Apparently Adequate Treatment With Standard Drugs, Arch Gen Psychiatry 59(10): 913-919; Nemets H et al (2006) Omega-3 treatment of childhood depression: A controlled, double-blind pilot study, American Journal of Psychiatry 163:1098-1100; Jazayeri S, Tehrani-Doost M, Keshavarz SA, Hosseini M, Djazayery A, Amini H, Jalali M, Peet M (2008) Comparison of therapeutic effects of omega-3 fatty acid eicosapentaenoic acid and fluoxetine, separately and in combination, in major depressive disorder, The Australian and New Zealand Journal of Psychiatry 42(3):192-8; Parker G, Gibson NA, Brotchie H, Heruc G, Rees A, Hadzi-Pavlovic D (2006) Omega-3 Fatty Acids and Mood Disorders, American Journal of Psychiatry 163(6): 969-978.
[3] Beyondblue: the national depression initiative (2008) What is depression? Accessed 24/04/08.[4] Kidd PM (2007) Omega-3 DHA and EPA for Cognition, Behaviour, and Mood: Clinical Findings and Structural-Functional Synergies with Cell Membrane Phospholipids, Alternative Medicine Review 12(3): 207-227.
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